#下饭菜#～fried Fungus with Cabbage
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. Soak the fungus in warm water for two hours in advance, wash and remove the roots.
3. Tear the cabbage leaves into small pieces, cut the slices into pieces, cut the carrot into diamond-shaped pieces, and cut the onion and garlic into small pieces.
4. Put the oil in the pan, heat the oil and saute the onion and garlic until fragrant.
5. Add carrots, a little pepper and stir fry.
6. Add fungus and stir fry, stir fry with 2 tablespoons of light soy sauce.
7. Add cabbage and stir-fry, add a little soup, chicken powder, and a little water starch, stir and stir well
8. Platter.
