1. Cut the ingredients well and wash, rest. The yam may be allergic if it comes in contact with the skin. It is best to wear gloves
2. Pour oil in the pan, add ginger yam, don’t fry for too long, the yam will stick to the pan easily
3. Add the fungus, stir fry a few times, add the prepared seasonings to dry, add the chicken essence before it comes out of the pan
4. Add corn and green beans, fry a few times, and cook
Tips:Resting yam juice is prone to allergies, and then the yam is cut and stored in water, otherwise it is easy to oxidize?
