Fried Fungus with Yam

Name: Fried Fungus with Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip Iron Bar Yam; A handful Fungus; a little carrot; a little Mustard; Some salt; Some Chicken noodles; Some Soy sauce

by Linglong cook woman

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time I tried yam fried and eaten, it used to be soup. Recently, people often see this dish coming up, try it too, not bad! "

Ingredients

1/2 strip Iron Bar Yam
A handful Fungus
a little Carrot
a little Mustard
Some Salt
Some Chicken Noodles
Some Soy Sauce

Fried Fungus with Yam

1. The yam is peeled and sliced, soaked in water to prevent yellowing. Dry the fungus in advance, and slice the carrots.

2. Put the yam in the water and boil it for a while, and I put the fungus and carrots down for a while.

3. Raise the frying pan and add minced garlic until fragrant.

4. Add a spoonful of mustard and fry until fragrant.

5. Add all the ingredients and stir fry over high heat. I'm afraid it will be unfamiliar. Cover the lid and simmer. Season with salt, chicken noodles, and light soy sauce.