Fried Fungus with Yam
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
The mother of the fish family has yam in stock at home. It is estimated that she did not buy it one by one. It should be bought in a bundle. My mother's blood sugar is a bit high, so she often eats foods that help lower blood sugar. The fish has also fried yam before, but Every time it is fried, the color always changes. I only found out after I went home and consulted my mom last time. It turns out that this step is missing. The sliced yam must be soaked in vinegar so that the fried yam will not change color. Today, the fish What I want to share with you is the fried fungus with yam, a refreshing home-cooked dish. "
