Fried Fungus with Yam

Name: Fried Fungus with Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yam; 15g Dried fungus; 1/2 green pepper; 6g salt; a little Vinegar; a little Shrimp powder

by My name is a fish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The mother of the fish family has yam in stock at home. It is estimated that she did not buy it one by one. It should be bought in a bundle. My mother's blood sugar is a bit high, so she often eats foods that help lower blood sugar. The fish has also fried yam before, but Every time it is fried, the color always changes. I only found out after I went home and consulted my mom last time. It turns out that this step is missing. The sliced yam must be soaked in vinegar so that the fried yam will not change color. Today, the fish What I want to share with you is the fried fungus with yam, a refreshing home-cooked dish. "