Fried Fungus with Yam

Fried Fungus with Yam

by yxeg5

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Healthy seasonal vegetable yam, paired with fungus, is full of nutritious and delicious dishes. Tell everyone a tip to increase the taste of yam: After cutting the yam, blanch the yam first, because blanching can remove the mucus on the surface of the yam, and at the same time, it will keep the yam crispy and tender, and it will not be sticky. , It also solves the problem of oxidation. But do not blanch the yam, boil it, put in the cut yam, and remove it once the water is over. "

Ingredients

Fried Fungus with Yam

1. Cut the side dishes and set aside.

Fried Fungus with Yam recipe

2. Slice the yam, stir-fry with boiling water, remove and set aside.

Fried Fungus with Yam recipe

3. Heat the pan, add cold oil to the ham and stir fry.

Fried Fungus with Yam recipe

4. Stir-fry until the ham is slightly browned, and put it in a pot with chopped green onion.

Fried Fungus with Yam recipe

5. The chopped green onion is fragrant, add the blanched yam and continue to stir-fry.

Fried Fungus with Yam recipe

6. Add the side dishes once and stir fry.

Fried Fungus with Yam recipe

7. Finally, add green and red peppers, (green and red pepper segments are sufficient) to season, add salt and chicken powder. Turn off the fire.

Fried Fungus with Yam recipe

8. Black and white matching is nourishing, beautiful and more delicious.

Fried Fungus with Yam recipe

Tips:

When blanching yam, you must be quick. This dish is very clean, no color, no soy sauce, simple and delicious.

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