Fried Fungus with Yam and Iron Rod

by Redmi Lok

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Yam contains saponins and mucus, which have lubricating and moisturizing effects, so it can benefit lung qi and nourish lung yin. "

Ingredients

Fried Fungus with Yam and Iron Rod

1. Soak the fungus in warm water for about 30 minutes

2. Peeled and sliced yam

3. Put corn oil in non-stick pan and put yam

4. Stir-fry on low heat until slightly yellow

5. Add black fungus and stir fry a few times

6. Add the small red pepper segments and stir-fry the ingredients evenly

7. Pour half a rice bowl of pure water, cover the pot and cook for 5 minutes

8. Add salt and first soy sauce (light soy sauce), stir and stir well.

9. A dish in four colors, black, white, red, and green.

Comments

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