Fried Fusilli

Name: Fried Fusilli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snail meat; Some chili; Some garlic; Some Cooking Wine; Some Soy sauce; Some salt

by Sweet mimi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Snail Meat
Some Chili
Some Garlic
Some Cooking Wine
Some Soy Sauce
Some Salt

Fried Fusilli

1. Clean the snail meat.

2. Cut escargot meat into large pieces, mince chili and garlic

3. Stir fried escargot meat with oil in the pan

4. Add cooking wine and stir fry, then add chili minced garlic

5. Add appropriate amount of soy sauce salt to taste

6. Finished product.

Comments

Sign in to comment

Similar recipes

American Ginseng Conch Soup

Snail Meat, American Ginseng, Lean Meat

Fried Snails with Snow Peas

Snail Meat, Snow Peas, Carrot

Sea Coconut Corn Pork Bone Soup

Sea Coconut, Snail Meat, Pork Bone

Black Chicken and Snail Soup

Black-bone Chicken, Snail Meat, Angelica

Spicy Escargot

Snail Meat, Celery, Vegetable Oil

Stir-fried Escargot Meat

Snail Meat, Chives, White Vinegar

Kapok Snails and Chicken Feet Soup

Chicken Feet, Snail Meat, Tuckahoe

Buddha Jumps Over The Wall

Abalone (dried), Sea Cucumber, Beef Tendon