1. Cut a piece of cake into suitable shreds, you can buy cake shreds directly
2. Beat the eggs, add a few drops of vinegar, and shred the garlic sprouts
3. Scrambled eggs
4. Push the egg to the side, add half of the garlic sprouts and stir fry for a fragrance
5. Add the cake shreds and stir fry for a while
6. Season with appropriate amount of salt, add the other half of the garlic sprouts, a little sesame oil, and stir-fry for a few times, then it is ready
Tips:1. Put the garlic sprouts first, put the roots, and use it for soaking the pot;
2. The garlic sprouts and leaves placed later are used for color matching;
3. It is not advisable to stir-fry for a long time after adding garlic leaves;
4. You can add chili oil and vinegar as you like.
