Fried Gluten with Barbecue Ingredients

Name: Fried Gluten with Barbecue Ingredients
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Water gluten; Some green pepper; Some Red pepper; Some onion; Some garlic; 1 teaspoon Cooking oil; 15g Barbecue material

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's hot and I haven't eaten much barbecue. A bag of grilled ingredients has not been used up. I am worried that it will be damaged.

My son liked the taste of roast duck legs that day.

Therefore, the fried gluten is not added with meat, and it is directly seasoned with barbecue ingredients.

The fried gluten has a strong flavor of cumin and is served with spicy rice..."

Ingredients

140g Water Gluten
Some Green Pepper
Some Red Pepper
Some Onion
Some Garlic
1 teaspoon Cooking Oil
15g Barbecue Material

Fried Gluten with Barbecue Ingredients

1. Prepare gluten, green and red peppers, onions, garlic, and barbecue ingredients.

Fried Gluten with Barbecue Ingredients recipe

2. Tear strips of gluten; wash and cut green and red peppers and onions; pat the garlic for use.

3. Add a little water to the barbecue ingredients.

4. Add light soy sauce and mix thoroughly.

5. Heat oil in a pot and sauté the scallions and garlic diced.

6. Pour in the gluten and stir-fry quickly.

7. Pour the green and red peppers and stir well.

8. Pour in the seasoned barbecue sauce and stir-fry evenly.

9. Adjust the flavor and serve on the plate.

Tips:
1. The grilled meat has a strong flavor, so use salt in moderation.

2. It can be fried with other favorite vegetables, just as delicious.

3. The seasoning is prepared first, and it is more convenient to fry.