1. Wash all ingredients
2. All the ingredients are sliced, garlic smashed
3. Add garlic and carrots in a hot oil pan until fragrant
4. Pour the gluten and stir fry for a while
5. Pour in light soy sauce, salt, sugar and a little water, cover and simmer for 2 minutes
6. Add the green peppers and stir fry for a while, and the flavored water is dry and ready to be out of the pan
Tips:Stir-fried gluten for a while can produce a fragrance, and it will be easier to absorb the soup later, which is convenient for tasting
