Stir-fried Gluten with Scallion and Watercress

Stir-fried Gluten with Scallion and Watercress

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I didn’t like to eat meat when I was young. To be honest, I don’t feel like eating vegetarian food every day. Sometimes I simmer the soup for a few days, but I feel very greasy. I especially want to eat those vegetarian dishes that don’t seem to have any oil stars.

Ingredients

Stir-fried Gluten with Scallion and Watercress

1. Tear the gluten into strips along the texture, wash and set aside.

Stir-fried Gluten with Scallion and Watercress recipe

2. Prepare green peppers, carrots, mushrooms, and onions.

Stir-fried Gluten with Scallion and Watercress recipe

3. Wash onions, mushrooms, and carrots and cut into shreds; wash and cut green peppers into small pieces for later use.

Stir-fried Gluten with Scallion and Watercress recipe

4. Heat oil in a pan and sauté the onions.

Stir-fried Gluten with Scallion and Watercress recipe

5. Pour in shredded mushrooms and carrots and stir-fry.

Stir-fried Gluten with Scallion and Watercress recipe

6. Pour in the gluten and stir well.

Stir-fried Gluten with Scallion and Watercress recipe

7. Add Pixian bean paste and stir well.

Stir-fried Gluten with Scallion and Watercress recipe

8. Pour the green peppers and stir well.

Stir-fried Gluten with Scallion and Watercress recipe

9. Pour in the light soy sauce to adjust the flavor.

Stir-fried Gluten with Scallion and Watercress recipe

10. The fried gluten is served on a plate.

Stir-fried Gluten with Scallion and Watercress recipe

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