Vegetarian Stew Soup
by ωǒ僦湜媙媙
Favorite
Difficulty
Easy
Time
15m
Serving
5
It's so delicious, I almost ate my tongue!
1. Raw material map, ginger, shredded green onion, cut into sections
2. Shred cucumber, fungus, and ham, tear off gluten strips, blanch them, and beat eggs.
3. Shred potatoes, wash and drain
4. Deep fry in the frying pan and remove the slightly yellowish fish for later use
5. Pour out all the oil, leave the oil in the bottom of the pot and saute the scallions and ginger
6. Add cucumber, fungus, ham and gluten, stir fry
7. Add the broth, hot water, and boil
8. After thickening, pour the egg flower, add salt, black pepper, rice vinegar, sesame oil before it comes out of the pot, and put the potato shreds
Tips:1. The feature of this is the fried potato shreds, if you find it troublesome, you can fry the potato slices and shred them;
2. The gluten can be replaced with tofu skin, and it must be blanched to remove the taste;
3. Other vegetables can be matched by yourself. Can also be simplified;
4. Stock soup is any bone soup, chicken soup, etc., which can replace chicken essence and MSG, which is more delicious and original. If you are too lazy to cook, you can directly replace it with water;
5. The water must be sufficient, so that the ingredients are evenly scattered in the floating pot, and not too thick.
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