Fried Gluten with Tempeh and Green Pepper

Fried Gluten with Tempeh and Green Pepper

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Gluten is a special protein food made by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and roasted bran.
Add tempeh and green peppers and stir-fry together for a delicious meal.

Ingredients

Fried Gluten with Tempeh and Green Pepper

1. Ingredients

Fried Gluten with Tempeh and Green Pepper recipe

2. Cut the gluten into small pieces, or tear it by hand

Fried Gluten with Tempeh and Green Pepper recipe

3. Green pepper shredded

Fried Gluten with Tempeh and Green Pepper recipe

4. Garlic slices, prepare tempeh

Fried Gluten with Tempeh and Green Pepper recipe

5. Add oil to the pan and fry the garlic slices

Fried Gluten with Tempeh and Green Pepper recipe

6. Add gluten and stir fry, you can add some boiling water

Fried Gluten with Tempeh and Green Pepper recipe

7. Add green pepper shreds and stir well

Fried Gluten with Tempeh and Green Pepper recipe

8. Add tempeh and stir well

Fried Gluten with Tempeh and Green Pepper recipe

9. Add soy sauce

Fried Gluten with Tempeh and Green Pepper recipe

10. Add a pinch of salt. Stir well

Fried Gluten with Tempeh and Green Pepper recipe

11. Mount the disc

Fried Gluten with Tempeh and Green Pepper recipe

Tips:

1. When the gluten is too dry, add a little boiled water. 2. Laoganma sauce can also be used; the spiciness will increase.

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