1. Ingredients, garlic leaves, washed and cut into sections, beaten eggs with cooking wine, salt
2. Heat the frying pan, pour the eggs and spread them into egg skins
3. Cut the egg skin into strips
4. Heat oil in a pan, add garlic leaves and stir fry
5. Add gluten
6. Flatten the gluten and stir fry with salt
7. Stir in the egg crust and stir well
