Fried Glutinous Rice Dumplings

Fried Glutinous Rice Dumplings

1. Peel and slice the steamed rice dumplings in the refrigerator~

2. It’s best to use a non-stick pot~heat the pot~I put the salad oil in a little bit~When the oil temperature is 3-5%, we remove the pot from the heat and put in the zongzi slices

3. Then put it back on the fire, don't turn it over in a hurry, and fry on a small fire~ (Be careful~ it hurts when touched by the hot oil~) For safety, you can close the lid~

4. When the bottom starts to turn yellow, you can turn it over~, it is best to put more oil because the zongzi is glutinous rice and easy to stick to the pot~ Finally turn on the high heat to get out of the pot~