Fried Gold Bars

Name: Fried Gold Bars
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; 300g Soy milk; Some Bread crumbs; Some Black sesame; Some starch; Some salt

by Fable 7656

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

"Tofu" is an indispensable dish on the table during the New Year, because tofu is a homonym for "Du Fu". Eating tofu during the New Year means that the next year will become richer and richer.
Today's fried tofu dish I use egg tofu, and the shape is also made into a pleasing gold bar. The whole meaning is more gold and more blessing!
I still want to thank Food Jie for providing us with a good platform for learning and communicating cooking skills, and also thank Supor for providing us with very practical small kitchen appliances. I wish Gourmet Jie better and better, Supor is prosperous and prosperous!

Ingredients

Fried Gold Bars

1. Main ingredients: eggs, soy milk

2. Beat the eggs into a bowl, add a little salt to beat

3. Add soy milk

4. Beat again evenly

5. Pour the whipped egg soy milk into the container

6. Put it in a steamer and steam for 15 minutes on medium-low heat

7. Take out the steamed egg tofu and let cool

8. Pour out the cooked egg tofu and cut into 1 cm square strips

9. Prepare accessories: egg beaten bread crumbs, starch, black sesame seeds

10. The sliced egg tofu strips are evenly coated with a layer of dry starch

11. Egg Wrap

12. Dip bread crumbs (mix black sesame and bread crumbs evenly)

13. Prepare the green body and let it stand for a few minutes.

14. Fry the golden color on medium heat

15. Remove and place on absorbent paper to control oil

16. The golden color is very pleasing.

Tips:
It can be made directly with commercially available tofu. Don't buy tofu that is too soft, but don't buy old tofu, just use ordinary tofu. It is too soft and fragile, and too hard to taste bad.
The fried tofu strips can be dipped in sweet chili sauce or tomato sauce