Fried Golden Chicken Nuggets
1.
Cut chicken breast into pieces, add appropriate amount of Orleans marinade powder, green onion, ginger slices, 15 grams of cooking wine, stir evenly and marinate for a while.
2.
Coated with starch, egg liquid, bread crumbs
3.
Heat oil in the pot, heat it until the chopsticks bubbling, add the chicken nuggets
4.
Fry until the chicken pieces are golden on both sides, and remove the oil.