Fried Goose Eggs with Bitter Chrysanthemum
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bitter chrysanthemum.
2. Wash.
3. Cut into sections and separate the stems and leaves.
4. Shred carrots.
5. Wash the goose eggs.
6. Knock in the bowl.
7. Break up.
8. Heat the pan with cold oil and shake well.
9. Pour the egg mixture.
10. Stir-fried goose eggs.
11. Fill the goose eggs and add a small amount of peanut oil.
12. When the carrot shreds are stir-fried.
13. The carrot shreds become soft and stir fry with bitter chrysanthemum stems.
14. The bitter chrysanthemum is slightly discolored, and the leaves and green onion leaves are placed.
15. Add salt and stir fry.
16. Put the fried eggs.
17. Stir fry until the leaves change color, add chicken essence.
18. Stir-fry evenly.
19. Plate.
20. Finished product.
