Fried Goose Eggs with Leek Stem
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Only the leek leaves are used to make the pancake box, and the remaining leek stalks are cut into sections.
2. Shred the red pepper.
3. Wash the goose eggs in a bowl.
4. Break up.
5. Heat the pan with cold oil.
6. Pour the oil into the egg liquid.
7. Stir fry until the goose eggs are cooked through.
8. Put chive stems, red pepper and salt.
9. Stir fry evenly and put a small amount of water.
10. Stir fry until the leek stems change color, add the chicken essence and stir-fry evenly.
11. Finished product
