Fried Goose Eggs with Spinach in Less Oil
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pot to boil water.
2. Boil the washed spinach in water until it changes color.
3. Red pepper.
4. Shred.
5. Boil the spinach in hot water to soften it.
6. Remove and set aside.
7. Wash the goose eggs.
8. Break up.
9. Go directly to the pot where the zucchini paste is baked without adding oil.
10. Stir fry until the goose eggs are cooked through.
11. Add side dishes and stir fry with a little water.
12. Add salt and stir-fry evenly.
13. Finished product.
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