Fried Goose Gizzards with Pickled Vegetables

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

130g Pickled Vegetables
1 pay Cooked Goose Gizzards
Some Chicken Bouillon Powder

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Fried Goose Gizzards with Pickled Vegetables

1. Ingredients: pickled vegetables

2. Cooked goose gizzards

3. Wash the pickled vegetables, remove them, and squeeze out the water.

4. Place on the chopping board and chop, set aside.

5. Put the cooked goose gizzards on the cutting board and slice them, set aside.

6. Pour the oil in the pot to heat, add the pickled vegetables and stir fry.

7. Then, add the goose gizzards and stir fry.

8. Then, add some chicken essence.

9. Stir evenly and then.

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