Fried Goose Gizzards with Pickled Vegetables

Name: Fried Goose Gizzards with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Pickled vegetables; 1 pay Cooked goose gizzards; Some Chicken Essence

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fried Goose Gizzards with Pickled Vegetables

1. Ingredients: pickled vegetables

Fried Goose Gizzards with Pickled Vegetables recipe

2. Cooked goose gizzards

3. Wash the pickled vegetables, remove them, and squeeze out the water.

4. Place on the chopping board and chop, set aside.

5. Put the cooked goose gizzards on the cutting board and slice them, set aside.

6. Pour the oil in the pot to heat, add the pickled vegetables and stir fry.

7. Then, add the goose gizzards and stir fry.

8. Then, add some chicken essence.

9. Stir evenly and then.

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