Fried Goose Intestines with Celery

Name: Fried Goose Intestines with Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Goose intestines; 100g celery; Some oil; Some salt; Some Cooking Wine; Some ginger; Some garlic; Some Vinegar; Some Doubanjiang

by Purple Bean

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

I rarely eat chicken intestines or duck intestines. I always find it a bit difficult to clean and not easy to clean. My husband said that duck intestines in hot pot were delicious. Check the Internet, goose intestines work well, so I made this plate of fried goose intestines.
Goose intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance. "

Ingredients

300g Goose Intestines
100g Celery
Some Oil
Some Salt
Some Cooking Wine
Some Ginger
Some Garlic
Some Vinegar
Some Doubanjiang

Fried Goose Intestines with Celery

1. Wash goose intestines

Fried Goose Intestines with Celery recipe

2. Cut it carefully with a knife to scrape off the oil inside

3. Shave and cut into small pieces

4. Chopped ginger and garlic

5. Celery cut into sections

6. Boil water in a pot, add appropriate amount of vinegar and two slices of ginger to the pot, add the goose intestines to boil and cook until they are half cooked.