Fried Goose Intestines with Celery

Name: Fried Goose Intestines with Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Goose intestines; 100g celery; Some oil; Some salt; Some Cooking Wine; Some ginger; Some garlic; Some Vinegar; Some Doubanjiang

by Purple Bean

5.0 (1)

Favorite

108

Difficulty

Hard

Time

20m

Serving

I rarely eat chicken intestines or duck intestines. I always find it a bit difficult to clean and not easy to clean. My husband said that duck intestines in hot pot were delicious. Check the Internet, goose intestines work well, so I made this plate of fried goose intestines.
Goose intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance. "

Ingredients

300g Goose Intestines
100g Celery
Some Oil

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Some Salt

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Some Cooking Wine

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Some Ginger

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Some Garlic

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Some Vinegar
Some Doubanjiang

Fried Goose Intestines with Celery

1. Wash goose intestines

2. Cut it carefully with a knife to scrape off the oil inside

3. Shave and cut into small pieces

4. Chopped ginger and garlic

5. Celery cut into sections

6. Boil water in a pot, add appropriate amount of vinegar and two slices of ginger to the pot, add the goose intestines to boil and cook until they are half cooked.