Intestinal Blood Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: cooked goose intestines, goose blood
2. Dried chili (cut into pieces), chopped green onion
3. Put the goose blood on the cutting board and cut it, set aside.
4. Put the cooked goose intestines on the chopping board and cut open, set aside.
5. Pour the oil in the saucepan and heat it up, then add the chopped dried chili to the saucepan.
6. Then, add the cut goose blood and stir fry.
7. Next, add some water to a boil.
8. Then, add the cut goose intestines and boil.
9. Finally, add the right amount of soy sauce.
10. Add appropriate amount of salt and pepper.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Stir the seasoning well, add the chopped green onion, and serve.
14. Put it out and put it into a bowl.
