1. Goose intestines
2. Put goose intestines into the pressure cooker
3. Then take it out and wash the sand in the goose intestines with clean water
4. Cut the washed goose intestines into sections
5. Ingredients include dried chili, dried rice chili, green and red chili, ginger, garlic, garlic, alcohol pickled pepper
6. Cut the ingredients and put them on a plate for later use
7. Put the chopped goose intestines into the oil and fry a few times, add the star anise and rice wine to increase the fragrance
8. Ready to use after frying
9. Re-burn the oil
10. Put the ingredients in the oil and fry a few times
11. Put the garlic leaves in the pot and fry together
12. Put in a little MSG for freshness
13. Ready to install
14. Close-up after loading
15. Pour all the thick soup of the fried goose intestines into the pot
16. Pour the freshly fried goose intestines into the ingredients, add salt and dark soy sauce
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