1. One catty of goose intestines is cleaned and there is only so little left š, after cleaning it, put salt and cornstarch, grab a few times and rinse it off.
2. Scallion, ginger, garlic, sliced pepper
3. Boil the goose intestines with boiling water
4. After it's boiled, it can be fished out for the cold river
5. After the cold river, you can put light soy sauce, oyster sauce, cooking wine, vinegar, and marinate
6. Pour oil in hot pan and saute ginger and garlic
7. Pour the goose intestines and stir fry
8. Put the chili and stir fry first, you can add a little water, because it has just started to burn, so after a minute or two, you can put the green onions in and fry
9. When the green onions are cooked, they can be served on the dish. Try the taste before serving. If it is weak, add some salt.
10. Expose tonight's dinnerš
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