Stir-fried Goose Intestines with Broken Rice Sprouts

Name: Stir-fried Goose Intestines with Broken Rice Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Goose intestines; 100g chili; 300g Broken Rice Sprouts; 1 piece ginger; 10g Cooking Wine; 10g shallot; 3g Pepper oil; 10g Spicy Dew

by Food Fun Vegetable House

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's cold, my favorite thing is to get together for hot pot. The tumbling red oil, red hot pepper, Chinese pepper and the sultry fragrance are the best comfort to drive away the coolness. To eat hot pot in Chongqing, as long as you know how to eat, fresh hairy belly, duck blood, and goose intestines are indispensable. Shabu-shabu is hot and dipped in spices. How can the taste be "cool". [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

Eating hot pot, how can one miss the word "fresh". The hairy belly must be fresh, the goose intestines must be fresh, the duck blood must be fresh, and the vegetables must be fresh. Only in this way can the hot pot's characteristics of hemp, spicy, fresh and fragrant. Cai Cai Wu loves hairy belly and goose intestines the most. Of course, goose intestines must be fresh, not frozen. How can frozen goose intestines taste less than fresh goose intestines. Flick the chopsticks, put a large goose intestine on the chopsticks, put it in the tumbling hot pot soup for a few seconds, wait until the goose intestines are slightly rolled, so the popular "seven ups and eight downs" is no longer applicable, because it will be hot. The taste of goose intestines is a bit old.

But today, Cai Cai Wu is not here to share the way to eat hot pot, but to share a plate of goose intestines that can be cooked in addition to hot pot, that is, our protagonist today, fried goose intestines with broken rice and sprouts. Don't think that goose intestines can only be used for hot pot, so for a foodie, you will definitely miss a lot of delicious food. Fresh goose intestines can also be used for frying, without losing its crispness and tenderness.

What you don't cut may be the delicacy in others' mouths. Just like this plate of fried goose intestines, what you can see seems to be only goose intestines, but what you can't see is"

Ingredients

Stir-fried Goose Intestines with Broken Rice Sprouts

1. Prepare the raw materials in advance to talk about: Goose intestines are divided into north and south goose intestines. Northern geese are mainly free-ranged, and goose intestines are relatively generous; southern geese are mainly fed for breeding, and goose intestines are thinner and narrower than northern geese. The taste is a little bit worse. No matter which goose intestines you choose, fresh ones are better than frozen ones

Stir-fried Goose Intestines with Broken Rice Sprouts recipe

2. Marinate the fresh goose intestines with cooking wine, ginger slices and green onions for 5 minutes, and then rinse with water to clean the babble: It is best to scrape off the grease and other foreign objects in the fresh goose intestines, leaving only the smooth intestines. Use cooking wine 、Ginger slices can remove the fishy smell of goose intestines, so this step cannot be omitted.

3. Pour clean water into the pot and bring it to a boil. Put the cleaned goose intestines in boiling water and boil them out. Take them out immediately. Talking: The time for blanching the goose intestines should not be too long. Taste

4. Cut fresh Erjingtiao pepper into rings and set aside

5. Cut the blanched goose intestines into small pieces with a knife

6. Pour oil in a pot to heat, add chili rings, broken rice sprouts and stir fry until fragrant

7. Then add the goose intestines, add fresh spicy dew, pepper oil, salt to taste and talk: the goose intestines do not need to be fried for too long, just mix well with the seasoning in the pot.

8. A plate of crispy goose intestines will be out of the pot. Talking: In addition to the crispness of goose intestines, it also has the salty aroma of sprouts, so it’s really a super meal.