1. Ingredients: cooked goose intestines, goose blood
2. Dried chili (cut into pieces), chives
3. Put the goose blood on the cutting board and cut it, set aside.
4. Put the cooked goose intestines on the chopping board and cut open, set aside.
5. Heat the oil in the pot, then add the chopped dried chili to the pot.
6. Then, add the cut goose blood and stir fry.
7. Next, add some water to a boil.
8. Then, add the cut goose intestines and boil.
9. Finally, add the right amount of soy sauce.
10. Add appropriate amount of salt and pepper.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Stir the seasoning well, add the chives, and serve.
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