Stir-fried Edamame with Lean Pork Sauerkraut Stem
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: edamame.
2. Lean shredded pork.
3. Sauerkraut stems.
4. Peel the edamame, wash it, and set aside.
5. Add some cooking wine, salt, and edible oil to the lean shredded pork, mix well, and set aside.
6. Put the sauerkraut stalks on the chopping board and cut open, set aside.
7. Afterwards, put the edamame into a pot of clear water and boil, cook until it is cut off and cooked, remove it and set aside.
8. Pour the oil in the saucepan to heat, add the lean pork shreds and stir fry.
9. Then, combine edamame and sauerkraut stalks and stir fry.
10. Then, add some sugar and chicken essence.
11. Stir evenly and then.
