Sauerkraut and Fresh Pork Fried Bun

Sauerkraut and Fresh Pork Fried Bun

1. Mix whole wheat flour with yeast powder and water, knead it into a dough, and put it in a thermos bag for fermentation.

2. After the dough is fermented, knead twice to make the fermented pores in the dough fine and even.

3. Process the dough into noodle strips about 3 cm thick.

4. Process the noodle noodles into pigeon-egg noodles.

5. Process the large noodle base of the pigeon egg into a bun skin with a diameter of about 8cm and a thick middle and thin periphery.

6. Put the processed green onions, ginger, sauerkraut, and broth into the minced meat, add salt, white sugar, fresh spicy powder, monosodium glutamate, olive oil, and stir vigorously in one direction to make a "sauerkraut fresh meat filling".

7. Put the prepared pot soup with sauerkraut and fresh meat, put it in the refrigerator for about 30 minutes before use.

8. Add enough'pot soup sauerkraut meat filling'.

9. Use 16 or 18 pleats to freeze the "sauerkraut and meat filling" of the pot soup and wrap it tightly.

10. Place the 21 "sauerkraut and fresh meat fried buns" in the "Aishida V8128 Easy Clean Non-stick Frying Pan" and heat them with a gas stove.

11. Cover the lid of the "Aishida V8128 Easy-to-Clean Non-stick Frying Pan" to ferment the dough for a while.

12. Place "Aishida V8128 Easy-to-Clean Non-stick Frying Pan" on the stove, and pour an appropriate amount of peanut oil and water.

13. After adding 3-4mm thick water to the "Aishida V8128 Easy-to-Clean Non-stick Frying Pan", cover the lid and boil the water, so that the'sauerkraut and fresh meat fried buns' are fried in oil and water.

14. When the water in the "Aishida V8128 Easy-Clean Non-stick Frying Pan" is dry and the "sauerkraut and fresh pork pan fried" is cooked through, open the lid and pour in the chopped green onion and sesame.

15. Sprinkle chopped green onion and sesame seeds on the'sauerkraut and fresh meat fried buns', then cover the pan and fry on a slow fire.

16. When there is a'squeaking' noise in the pot and a burst of fragrance emerges, open the lid and fry for a while, and fry the bottom of the "Sauerkraut and Fresh Pork Frying Bun" until golden brown.

17. Picture 1 of the finished product of "Sauerkraut and Fresh Pork Frying Buns" made with "Aishida V8128 Easy Clean Non-stick Frying Pan".

18. Picture 2 of the finished product "Fried Pork with Sauerkraut" made with "Aishida V8128 Easy Clean Non-stick Frying Pan".

19. Picture 3 of the finished product "Frying Bao Bao" made with "Aishida V8128 Easy Clean Non-stick Frying Pan".

20. Figure 4 of the finished product "Fried Pork with Pickled Cabbage" made with "Aishida V8128 Easy-Clean Non-stick Frying Pan".

21. The finished edible picture of the "Sauerkraut and Fresh Pork Frying Bun" made with "Aishida V8128 Easy-Clean Non-stick Frying Pan". (For health considerations, fry the bottom of the pan-fried buns into golden and crispy. If you prefer a thicker flavor, you can add more peanut oil.)

Tips:

Tips:

1. The purpose of adding water to "Sauerkraut and Fresh Meat Fried Buns" is to steam the buns in boiling water steam, so the amount of water added depends on the size of the buns, and more water can be added to the buns;

2. The purpose of adding peanut oil in "Sauerkraut and Fresh Meat Fried Buns" is to fry the buns into golden yellow and crispy bottom shell. The more peanut oil is added, the thicker the crispy bottom shell of the fried buns.

Note: People who suffer from cholecystitis, gallstones and other diseases should eat as little as possible.