Small Oil Tofu Sauerkraut Blooms at Night
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms.
2. Xiaoyou tofu (soaked in hot water).
3. Sauerkraut stems.
4. Peel the night blossoms and wash them.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Put the sauerkraut stalks on the cutting board and cut them.
7. Pour the oil in the pan to heat up, and stir-fry until the flower blooms at night.
8. Then, add the small oil tofu and sauerkraut stalks and stir fry.
9. Then, add some water to a boil, and cook until the night blossoms are broken and tender.
10. Finally, add some chicken essence.
11. Stir-fry and serve.
