Stir-fried Sauerkraut Stem
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sauerkraut stems.
2. Fragrant dried.
3. Place the sauerkraut stalks on the chopping board and chop up, set aside.
4. Put the dried incense on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the sauerkraut stalks and dried fragrant, stir fry and stir fry.
6. Then, combine the sugar and chicken essence.
7. Seasoning and stir-fry well, ready to go.
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