Fried Pork Heart with Sauerkraut Stems

Fried Pork Heart with Sauerkraut Stems

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fried Pork Heart with Sauerkraut Stems

1. Ingredients: pig heart (washed).

Fried Pork Heart with Sauerkraut Stems recipe

2. Sauerkraut stems.

Fried Pork Heart with Sauerkraut Stems recipe

3. Place the sauerkraut stalks on the chopping board and chop up, set aside.

Fried Pork Heart with Sauerkraut Stems recipe

4. Put the pig's heart on the chopping board and cut into slices.

Fried Pork Heart with Sauerkraut Stems recipe

5. Put it on the plate, add some cooking wine, light soy sauce, salt, and blended oil to mix well.

Fried Pork Heart with Sauerkraut Stems recipe

6. Pour the oil in the pot to heat, add the pork heart and stir fry until the color changes.

Fried Pork Heart with Sauerkraut Stems recipe

7. Then, add the cut sauerkraut stalks and stir fry.

Fried Pork Heart with Sauerkraut Stems recipe

8. Then, add some sugar and chicken essence to season and stir well.

Fried Pork Heart with Sauerkraut Stems recipe

Comments

Similar recipes

Chaoshan Soup Noodles

Rice Flour, Front Leg Meat, Pig Heart

Lotus Seed Pork Heart Soup

Pig Heart, Lotus Seed, Red Dates

Red Date Pig Heart Soup

Pig Heart, Red Dates, Longan

Mushroom Stewed Liver Heart Soup

Pork Liver, Pig Heart, Lean Meat

Stewed Heart and Lung Soup

Pig Heart, Pig Lung, Salt

Astragalus Pig Heart Soup

Pig Heart, Astragalus, Lotus Seed

Pork Heart Double Bamboo Soup

Pig Heart, Asparagus, Winter Bamboo Shoots

Red Date Lotus Seed Pig Heart Soup

Pig Heart, Red Dates, Lotus Seed