Fried Pork Heart with Sauerkraut Stems
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: pig heart (washed).
2. Sauerkraut stems.
3. Place the sauerkraut stalks on the chopping board and chop up, set aside.
4. Put the pig's heart on the chopping board and cut into slices.
5. Put it on the plate, add some cooking wine, light soy sauce, salt, and blended oil to mix well.
6. Pour the oil in the pot to heat, add the pork heart and stir fry until the color changes.
7. Then, add the cut sauerkraut stalks and stir fry.
8. Then, add some sugar and chicken essence to season and stir well.
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