Fried Green Beans
1.
Bring the water to a boil, pour the kidney beans, cook until they are almost cooked, remove and drain
2.
Prepare ingredients, salt and oyster sauce.
3.
Let the pan dry, turn off the heat, pour the oil, add garlic, and fry until light golden brown. (You can put more oil, and the area of beans will be nearly half)\n
4.
Stir fry a few times, putting a small spoonful of salt first. Then fry until it is almost cooked, add 3 times the oyster sauce of salt, and fry until cooked.
Tips:
I need to turn on the range hood