Fried Hairy Crab
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: hairy crab.
2. Ginger slices, garlic slices, green onions, rock sugar.
3. Rinse the hairy crabs with clean water and remove them.
4. Cut in half on the chopping board and set aside.
5. Pour the oil in the saucepan and heat it up, add the ginger and garlic slices to the saucepan.
6. Then, add the hairy crab, add some cooking wine and stir fry.
7. Then, add the right amount of water, add the right amount of soy sauce, add the right amount of sugar, and add the right amount of salt
8. Season and cook the hairy crab until cooked.
9. Then, put the scallions in and stir well.
