Fried Hairy Crabs with Garlic

Name: Fried Hairy Crabs with Garlic
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 200g garlic; 5ml olive oil; 3g salt; 3ml Soy sauce; 10g ginger; 10ml Crab Vinegar; 1 package Perilla Bun; 1 package Ginger Brown Sugar Tea

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Today is the beginning of winter, and winter begins. Lidong replenishes the winter and fills up the empty mouth. The south began to replenish meat, seizing the season of hairy crabs, you can replenish it well. Stir-fried hairy crabs with garlic preserves the delicious flavor of hairy crabs and adds garlic flavor. With less materials and simple production, it is suitable for all ages. PS: After eating the braised rice with crabs. A cup of ginger tea is an absolute treat.

Ingredients

4 Hairy Crabs
200g Garlic
5ml Olive Oil
3g Salt
3ml Soy Sauce
10g Ginger
10ml Crab Vinegar
1 package Perilla Bun
1 package Ginger Brown Sugar Tea

Fried Hairy Crabs with Garlic

1. Prepare ingredients, hairy crabs, garlic, basil, crab vinegar, ginger, ginger and brown sugar tea, etc.;

2. Use a disposable toothbrush to clean the hairy crabs and put them in a pot of boiling water to scald them; PS: You can cut them directly if you are brave.

3. Cut the hairy crabs into pieces and cut the garlic;

4. Heat the pan, add olive oil, and saute the garlic;

5. Stir fry with hairy crabs, ginger and perilla;

6. Add salt, light soy sauce, and stir-fry with crab vinegar;

Tips:
1. The crab is easy to clean by brushing with a toothbrush;
2. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
3. Crab is cool in nature, you can drink a cup of ginger tea after eating.
4. Eating hairy crabs cannot take everything with persimmons;
5. Raw hairy crabs are not easy to cut, so they can be blanched in boiling water.