Fried Hairy Crabs with Garlic

Fried Hairy Crabs with Garlic

by sourcehe

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Today is the beginning of winter, and winter begins. Lidong replenishes the winter and fills up the empty mouth. The south began to replenish meat, seizing the season of hairy crabs, you can replenish it well. Stir-fried hairy crabs with garlic preserves the delicious flavor of hairy crabs and adds garlic flavor. With less materials and simple production, it is suitable for all ages. PS: After eating the braised rice with crabs. A cup of ginger tea is an absolute treat.

Ingredients

Fried Hairy Crabs with Garlic

1. Prepare ingredients, hairy crabs, garlic, basil, crab vinegar, ginger, ginger and brown sugar tea, etc.;

Fried Hairy Crabs with Garlic recipe

2. Use a disposable toothbrush to clean the hairy crabs and put them in a pot of boiling water to scald them; PS: You can cut them directly if you are brave.

Fried Hairy Crabs with Garlic recipe

3. Cut the hairy crabs into pieces and cut the garlic;

Fried Hairy Crabs with Garlic recipe

4. Heat the pan, add olive oil, and saute the garlic;

Fried Hairy Crabs with Garlic recipe

5. Stir fry with hairy crabs, ginger and perilla;

Fried Hairy Crabs with Garlic recipe

6. Add salt, light soy sauce, and stir-fry with crab vinegar;

Fried Hairy Crabs with Garlic recipe

Tips:

1. The crab is easy to clean by brushing with a toothbrush;
2. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
3. Crab is cool in nature, you can drink a cup of ginger tea after eating.
4. Eating hairy crabs cannot take everything with persimmons;
5. Raw hairy crabs are not easy to cut, so they can be blanched in boiling water.

Comments

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