Fried Ham

by Nihao tomorrow

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Fried Ham

1. Blanch the carrots in boiling water.

2. Sliced ham.

3. Sauté the ham in oil and heat.

4. Add carrots, green onions, salt, soy sauce, and stir-fry for a few times.

5. Served.

Tips:

They are all cooked, so they will be out soon 😄.

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Seasonal Vegetable Meatball Soup

Pork, Broccoli, Corn Kernels

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili