by Nihao tomorrow
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the carrots in boiling water.
2. Sliced ham.
3. Sauté the ham in oil and heat.
4. Add carrots, green onions, salt, soy sauce, and stir-fry for a few times.
5. Served.
Tips: They are all cooked, so they will be out soon 😄.
They are all cooked, so they will be out soon 😄.