Fried Ham Sausage

Name: Fried Ham Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Ham sausage; 1/2 spoon Korean BBQ Sauce; 1/5 spoon Cumin powder; 1/5 spoon Five spice powder; a little BBQ powder; a little White sesame; Spoonful Salad oil

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The New Year is getting closer and closer. There are more and more snacks on the street. Fried ham sausage is the most common snack. Today, I took my child to the street to buy vegetables, and he wanted to eat that ham on the side of the road. I felt that the oil was very unhygienic, so I went to the supermarket and bought three hams to make a ham sausage for my son at home. It tastes like outside with a barbecue sign. There is a little guest at home, and it takes a few minutes to get a plate. It's so simple and delicious. A small snack is full of all my mother’s love for the baby"

Ingredients

3 pieces Ham Sausage
1/2 spoon Korean Bbq Sauce
1/5 spoon Cumin Powder
1/5 spoon Five Spice Powder
a little Bbq Powder
a little White Sesame
Spoonful Salad Oil

Fried Ham Sausage

1. Prepare three ham sausages bought in the supermarket.

2. Prepare a barbecue stick and insert it from the top of the ham. Two turns clockwise. It's easy to peel off the ham sausage.

3. Prepare a knife. From top to bottom. The ham sausage is cut with a knife, one is to facilitate the taste, and the other is to look good.

4. Prepare the barbecue brush. And Korean barbecue sauce. If you don’t have one, use Lao Gan Ma Chili Sauce instead, but Lao Gan Ma is a bit spicy for kids. It’s better to use barbecue sauce.

5. Five-spice powder, barbecue powder, and even the powder is mixed evenly.

6. Heat the pan to get oil. Don't use too much oil. When the oil is 40%, turn to the lowest heat and put in the ham. I will dictate the bad shots. Put in the ham and prepare two chopsticks to flip quickly. This way it will be evenly heated. Just fry him until the epidermis is blistered and brown. Because this ham sausage is cooked at a high temperature, it will be battered for a long time, so we need chopsticks to turn it quickly.

7. Sprinkle with a layer of barbecue sauce and sprinkle with white sesame seeds. Finally, we evenly sprinkle cumin powder, five-spice powder and barbecue powder. Grab a little with your hand and sprinkle gently.

8. Finally, insert the barbecue sign. (The barbecue sign must be disinfected with boiling water first.) A quick and easy ham sausage is ready. Is it more attractive than those made outside.