1. Prepare the beans.
2. Add water to the pot and add the beans.
3. Cook for ten minutes.
4. Beans control water.
5. Prepare a ham sausage.
6. Dice the ham.
7. Heat oil in a pan, add ginger and garlic and saute until fragrant.
8. Add the ham sausage.
9. Add beans, season with salt and chicken essence and stir well.
10. Plate.
Tips:1. The beans are cooked first, and they are faster when they are fried later.
2. You can add chili and stir fry together, this dish is quite suitable for porridge.
