Fried Ham with Beans

by Feifei 2005

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

My child loves to eat ham, I added beans and stir fry today. The porridge is very suitable for the evening.

Ingredients

300g Peas (fresh)
1 piece Ham Sausage
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Fried Ham with Beans

1. Prepare the beans.

2. Add water to the pot and add the beans.

3. Cook for ten minutes.

4. Beans control water.

5. Prepare a ham sausage.

6. Dice the ham.

7. Heat oil in a pan, add ginger and garlic and saute until fragrant.

8. Add the ham sausage.

9. Add beans, season with salt and chicken essence and stir well.

10. Plate.

Tips:
1. The beans are cooked first, and they are faster when they are fried later.
2. You can add chili and stir fry together, this dish is quite suitable for porridge.

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