Fried Ham with Edamame and Rice
1.
Prepare materials.
2.
Peel the edamame.
3.
Wash the edamame, blanch and drain.
4.
Dice the ham sausage.
5.
Pour oil in the pot, add edamame and ham, stir fry for 2 minutes, add a little salt and pepper and stir well.
6.
Finished product.
Tips:
To make the edamame green in color, it is better to blanch it first and then stir-fry it.