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1. Ingredients: flour, black sesame, abalone juice
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2. Weather temperature is 22℃, water temperature is 30-35℃, stir the abalone juice evenly
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3. Stir the abalone juice evenly
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4. Add flour and black sesame seeds to the container and mix well
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5. Stir the flour and black sesame seeds evenly
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6. Add water slowly
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7. The effect of mixing the noodles is just fine. Proof for about 30 minutes, wait for soft use (same as dumpling noodles)
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8. Waking up
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9. Portion is complete
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10. Roll the noodles the size of dumpling skin, the rolling pin to the thinnest
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11. Fold the dough in half and cut the shape, starting from the middle, the size is easy to grasp
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12. Various shapes, play by yourself
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13. Add cooking oil and heat the oil over low heat. Grasp the heat, make the smallest fire until golden brown, turn the front and back more to see the color
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14. Minimum fire
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15. Grasp the heat, golden brown out of the pot. It won't taste good if it's fried
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16. Oil control, finished product
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Tips:special reminder:
Since it is a fried food, it needs care like potato chips and biscuits to keep it crisp. Fry it and wait for it to cool. Tie the mouth tightly with a bag. Now that the weather is low, it will not be crispy easily.
