Name: Fried Hor Fun with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pho; 2 pcs egg; 3 pieces Red pepper; 100g Green bean sprouts; 2 pieces Shallots; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce

Fried Hor Fun with Egg

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A few days ago, I ordered a stir-fried rice noodle with my friend at a food stall outside. Before stir-frying, I told the boss to stir-fry more, with more vegetables and less oil, but the last one served was a plate. The oil is terrible, the bottom of the plate is oily, and the vegetables are few. It feels greasy and flustered to eat. After a few chopsticks, both of them ran away. Not to mention a waste of money. If this powder is eaten by the stomach, don’t forget it. Speaking of long meat, it's a question of whether it will cause troubles. Forget it, do it yourself at home. After get off work, I went to the market and bought 1 catty of rice noodles. I went home with an egg. Stir-fry the bean sprouts. The taste is fragrant. The rice noodles are very clean and don't feel greasy at all, which is just right.

Fried Hor Fun with Egg

1. Prepare the ingredients, wash the mung bean sprouts and cut into sections, cut the red pepper into diagonal slices, cut the green onion into sections, and stir the eggs.

2. Heat the pan, let off the oil, fry the egg liquid into egg flowers and then serve

3. Then add oil and stir fragrant red peppers and shallots

4. Stir fry the rice noodles. Be careful not to use a spatula. It is best to spread them out with chopsticks.

5. When the rice noodles are fried, add mung bean sprouts, and when they are slightly burnt, add salt and sugar

6. Right amount of light soy sauce and oyster sauce

7. After sautéing over high heat, add egg cutlet and green onion leaves just before serving

8. Stir-fry quickly, ready to be out of the pan

Tips:
1. The rice noodles should be fried and burnt. If you have enough strength, you will end up with a few more pots. If you are not strong enough, use chopsticks to stir fry. It is best not to turn the spatula all the time. It is easy to turn the noodles. Stir fry
2. If you like darker colors, you can add a little old soy to add color;
3. If you don't like spicy food, don't put hot pepper;
4. If you want a non-stick frying pan, you must first heat the pan.