Fried Horned Melon with Sea Rice

by Lightly gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hemi bought back from the supermarket is very fresh and not too small, so I like it no matter how you look at it. So the family discussed how to eat them. The son said that dumplings made with three fresh stuffing, and the husband said that the soup is also good. I will use it to make a stir-fry first.

Ingredients

Fried Horned Melon with Sea Rice

1. Soak sea rice; it takes about ten minutes

2. Wash the horned melon

3. Cut into slices

4. Hot pot; add oil, chopped green onion, sea rice

5. Put in the corner melon slices

6. The water soaked in sea rice is also put in

7. Put in the right amount of salt

8. Add a little pepper oil and stir evenly to get out of the pan

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