Fried Hot Dog with Vegetables

Name: Fried Hot Dog with Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 pieces hot dog; Approximately 75g Snow peas; Approximately 75g Corn cob; About 50g carrot; 1/4 onion; Some Rapeseed oil; Some Soy sauce; Some salt; Some pepper; Some Cooking Wine; Some sesame oil

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I thought of a question, it was called stir-fried seasonal vegetables, but after looking back, the so-called seasonal vegetables are seasonal vegetables that follow the seasons, but now, many vegetables are either grown in greenhouses or stored by technology. There is also canned food. I really don't dare to call it that way. No, you can't buy fresh corncobs and bamboo shoots here. I can only use canned food. It's better than nothing. This dish is a combination of several kinds of dishes, home-cooked dishes, what's in the refrigerator, it can't be entangled so much. "

Fried Hot Dog with Vegetables

1. Slice the hot dog, tear off the head and tail and petals of each snow peas into two pieces, cut the corn cob into cubes, slice the onion, and cut the carrot with cookie molding or cut into slices;

2. Start the pan, put a little shredded onion in the pan and fry the hot dog slices until fragrant, set aside;

3. Boil corn cobs, carrots and snow peas with oil and salt;

4. Heat the pan, add oil and onion, and sauté;

5. Put onions, snow peas, carrots and corn cobs, stir fry a few times, add about 2/3 tsp of salt and 1/4 tsp of sugar, sprinkle a few peppers with a pepper shaker, and then order a few dishes;

6. Pour in the hot dog, pour 1 tsp of cooking wine along the side of the pot, quickly mix it evenly, and then add 1 tsp of sesame oil as the tail oil. Turn it over a few times to serve.

Tips:
Nutrition tips:

1. This product has meat and vegetables, with more vegetables and less meat, which is in line with the current style of preventing excess fat from meat festivals;

2. Variety of colors, appealing to appetite;

3. There are several kinds of dishes, each with different vitamins and comprehensive nutrition;

4. This dish is refreshing and easy to digest, and it also has appropriate fiber, suitable for all ages.

Technical tips:

1. Blanch carrots, snow peas, etc., add a little salt and oil to the water, so that the blanched dishes are more shiny and have a little base taste;

2. This dish is suitable for stir-frying, but if it is fry for too long, the dish becomes watery and tastes unpleasant.