Fried Instant Noodles with Pepper and Egg
1.
Shred the pepper, beat an egg
2.
Put clean water in the pot, boil the instant noodles and vegetable packs in the pot and cook
3.
As soon as the noodles begin to soften, they will be served immediately and put in cold water
4.
Put a little oil in the pot, add minced garlic and sauté
5.
Add the chili, stir fry a few times to serve
6.
Using the remaining oil in the pot, add eggs and stir fry, then add hot peppers and instant noodles in turn
7.
After turning to low heat, put in a convenient flour packet and sauce packet, wait until the sauce packet is melted and stir-fry until it comes out of the pot.