Fried Japanese Pumpkin with Broad Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Japanese pumpkin, broad beans (washed)
2. Remove the seeds and wash the Japanese pumpkin.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
5. Next, add some water and bring to a boil, and cook until the Japanese pumpkin is cooked and tender.
6. Then, add the pan-fried broad beans, stir fry and bring to a boil, cook until the broad beans are broken.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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