Stir-fried Japanese Pumpkin with Lean Pork and Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Japanese pumpkin.
2. Leek sprouts.
3. Lean meat slices.
4. Add some cooking wine, salt, and oil to the lean pork slices, mix well, and set aside.
5. Remove the seeds of Japanese pumpkin, wash and remove.
6. Cut into slices on the chopping board and set aside.
7. Wash the leek sprouts and remove them.
8. Cut into sections on the chopping board and set aside.
9. Pour the oil in the saucepan to heat, add the mixed lean pork slices and stir fry, and serve.
10. Then, using the oil of the fried lean pork slices, add the cut Japanese pumpkin and stir fry.
11. Next, add some water to a boil and cook until the Japanese pumpkin is broken.
12. Then, combine the cut leek sprouts and the fried lean pork slices and stir fry.
13. Finally, add some salt, sugar, and chicken essence.
14. Stir-fry well and serve.
