Fried Japanese Pumpkin with Shiitake Mushrooms

Fried Japanese Pumpkin with Shiitake Mushrooms

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried Japanese Pumpkin with Shiitake Mushrooms

1. Ingredients: Japanese pumpkin, fresh shiitake mushrooms.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

2. Remove the seeds and wash the Japanese pumpkin.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

3. Cut into slices on the chopping board and set aside.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

4. Wash the fresh mushrooms.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

5. Cut into slices on the chopping board and set aside.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

6. Pour the oil in the pot to heat, add the Japanese pumpkin and stir fry.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

7. Next, add some water to a boil, and cook until the Japanese pumpkin is cooked and tender.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

8. Then, combine the cut fresh shiitake mushrooms and stir fry.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

9. Finally, add some salt, sugar, and chicken essence.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

10. Seasoning and stir-fry well, ready to go.

Fried Japanese Pumpkin with Shiitake Mushrooms recipe

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