1. Ingredients: Japanese pumpkin, fresh shiitake mushrooms.
2. Remove the seeds and wash the Japanese pumpkin.
3. Cut into slices on the chopping board and set aside.
4. Wash the fresh mushrooms.
5. Cut into slices on the chopping board and set aside.
6. Pour the oil in the pot to heat, add the Japanese pumpkin and stir fry.
7. Next, add some water to a boil, and cook until the Japanese pumpkin is cooked and tender.
8. Then, combine the cut fresh shiitake mushrooms and stir fry.
9. Finally, add some salt, sugar, and chicken essence.
10. Seasoning and stir-fry well, ready to go.
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