Fried Jelly
by Feifei 2005
Favorite
Difficulty
Easy
Time
10m
Serving
2
The jelly is made into a paste with mung bean starch and water. It is cooked in a boiling water pot through a drip pot, and then cooled to form. The cool pink color is white, crystal clear, tender and refreshing. There is a poem praised: "The iced scraping strips leak the fish through, and the crystal clear teeth have a cold. The taste is as strong and light as you like, just let it cool regardless of the acid." The jelly is made of mung bean starch and mainly contains carbohydrates, protein and other nutrients. The color is white, crystal clear, tender and refreshing. However, since the jelly is all starch, it is not easy to digest, so you should not eat more.
