1. Shredded pork lean meat
2. Add 2 teaspoons of starch and stir well, set aside
3. Cut the jelly into cubes about 2 cm
4. Shred the hot pepper and shred the cucumber.
5. From the pot, add an appropriate amount of peanut oil and cook until 70% hot.
6. Add green onions, ginger, and dried chilies, and stir-fry on low heat to create a fragrance.
7. Add shredded pork and stir fry.
8. Add a little light soy sauce to make the shredded pork delicious.
9. Add the jelly and stir fry a few times.
10. Add 1 scoop of cooking wine.
11. Add 2 teaspoons of sugar to enhance the flavor. Stir fry for about half a minute.
12. Add the shredded cucumber and green pepper, and continue to stir fry.
13. Add 1 tablespoon of water and simmer for a while until the green peppers are broken.
14. Add minced garlic, a little salt and chicken bouillon, stir-fry evenly, and then serve.
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