1. Prepared ingredients.
2. Shred pork, add salt, cooking wine, pepper, cornstarch and marinate for 20 minutes.
3. Shred kelp, cut green garlic into sections, and mince ginger.
4. Heat the pan with cold oil and stir fragrant ginger foam.
5. Add pork shreds and sauté over medium heat to change color.
6. Add kelp shreds, dark soy sauce, light soy sauce, cooking wine.
7. Stir-fry on high heat for two minutes, add a little water, and boil for another two to three minutes.
8. Add sugar, stir-fry the green garlic and bring to a boil.
9. The fried shredded pork with kelp that is refreshing and served is ready.
Tips:1. The mucus on the kelp can be easily removed by adding some salt to rub it for a few minutes, and then rinse with water.
2. You can add some hot sauce if you like spicy food
3. You can add some pepper to make the cooking wine come and go.
